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Archive - Feb 23, 2014

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BHS culinary students stirring up good things in the community

February 23, 2014

Blackfoot High School culinary art students are slicing, dicing, grating, stirring, pinching, pouring and tasting...all to serve up homemade cuisine for the classroom and the community.
The Culinary Arts Department, which is under the umbrella of the school's Family and Consumer Science program, has been available to students for the past four years; however, most people in the community are not aware of what the class really brings to the table.
"We are cooking up some wonderful food and sharing our culinary talents with the community" said instructor Tammy Luker.

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