Morning News-Lisa Lete
The soup's on at Kesler's Market in Blackfoot and now that the weather has turned colder, it is a 'hot commodity.' Steve Mecham, Kesler's meat and deli manager, said employees start cooking up their homemade soups in September and keep them going until the weather warms up again. "We go through a lot of soup; three different kinds a day," he said. Mary Wright of Blackfoot warms up with a bowl of Tuesday's creamy chicken and dumpling soup.